lunch today

i made the Red Pepper Beet Soup for lunch today and it was a HUGE hit! i recommend it to everyone trying to eat healthier. (especially for husbands that don’t eat enough veggies)…
a few notes on the recipe:
*i skipped the oregano (because i didn’t have any)
*i garnished with parsley, but we didn’t like this so skip it!
*i forgot to add lemon juice at the end. i’ll try it next time i make this soup, but we didn’t miss it.
*sprinkle with lots of goat cheese – it really adds to the flavor!