Mashed Cauliflower

a recipe for my 6 month old baby boy. (my toddler may like this too!)
INGREDIENTS
2 heads cauliflower, washed and cut into large pieces
2 tablespoons Earth Balance Natural Buttery Spread (soy free)
½ teaspoon celtic sea salt
Steam the cauliflower pieces until very tender
Puree cauliflower in a food processor, add in buttery spread and salt
Reheat in a casserole dish in the oven at 350° for 20 minutes
Serve
from elanaspantry.com
Categories: baby food, vegetables
Posted by: spearmint kitchen
Comments (1)
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theblogisthenewblack
Great idea! Looks good.