Wednesday
November 17, 2010

Mashed Cauliflower


a recipe for my 6 month old baby boy. (my toddler may like this too!)

INGREDIENTS
2 heads cauliflower, washed and cut into large pieces
2 tablespoons Earth Balance Natural Buttery Spread (soy free)
½ teaspoon celtic sea salt

Steam the cauliflower pieces until very tender
Puree cauliflower in a food processor, add in buttery spread and salt
Reheat in a casserole dish in the oven at 350° for 20 minutes
Serve

from elanaspantry.com

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Categories: baby food, vegetables

Comments (1)

  1. Great idea! Looks good.

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