Pickle Roll-Ups
gosh, i forgot how much i love these!
Ingredients:
8 slices corned beef lunch meat
4 oz. cream cheese
4 medium dill pickles
Directions:
Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto
each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
recipe and photo by pipandebby.com
Categories: Appetizer
Posted by: spearmint kitchen
Comments (2)
Add a Comment
* Required
- About
- Appetizer
- aprons
- baby food
- biscuit
- borscht
- bowls
- Bread
- breakfast
- brownies
- cake
- catering
- cheese
- chicken
- cocktails
- comfort foods
- cookbooks
- cookies
- cupcakes
- Curry
- dessert
- dining
- dinner
- dip
- dishes
- DIY project
- drinks
- fish
- food photography
- Fruit
- Fun Food
- glasses
- grains
- holiday recipes
- hot chocolate
- housewarming gifts
- ice cream
- ingredients
- kitchen accessories
- kitchen decor
- legumes
- linens
- main dish
- mexican
- Moroccan Dish
- mugs
- oysters
- pasta
- Pie
- pizza
- placemats
- plates
- popsicles
- potato
- restaurants/cafes
- rice
- salad
- salmon
- salt and pepper shakers
- sandwiches
- sea food
- serveware
- shrimp
- side dish
- silverware
- smoothie
- snacks
- soup
- squash
- stir fry
- sushi
- tacos
- tartelette
- tea towels
- Thai
- Uncategorized
- vegetables
- vintage
- Wine
We'd love to hear from you! Please email us at spearmintkitchen@gmail.com
Keli of I DO Belize Weddings
OOOOOOOO LOVE THESE!!! MMMMM
I came on here to look up the Morocan Lentil soup recipe and these are another great idea for snacks!
Leila
I am a new follower from the Alexa blog hop! gotomommy.blogspot.com
I love the pickle roll ups, but what I love even more is the pickle roll up dip that we make and you eat it with Triscuits!