Thursday
December 2, 2010

Potato Latkes


i will be making these this weekend….so so delicious, but grating potatoes by hand is NOT fun!! do you eat your latkes with applesauce or sour cream? (i am a fan of sour cream!)

INGREDIENTS
5 large russet potatoes, peeled
1 medium onion
4 eggs, beaten
1/2 cup matzo meal
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup canola oil, for frying

DIRECTIONS
Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.

Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.

recipe and photo by feedmyworld-sri.blogspot.com

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Categories: holiday recipes, potato

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