Broccoli & Blue Cheese Soup

this soup looks so so delicious and easy. i can even serve it to my 8 month old (minus the blue cheese). i am thinking a glass of red wine and a baguette would go well!

INGREDIENTS
1 large onion, roughly chopped
olive oil
1 large potato, peeled and cubed
1 l vegetable stock
1 head broccoli, about 300g, roughly chopped
blue cheese, such as Stilton or roquefort, about 100g, crumbled

Cook the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender (about 10 minutes).

Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Add half the cheese and whizz to a smooth soup in a blender.

Season then serve with the rest of the cheese crumbled over.

recipe and photo from bbcgoodfood.com