Radish Butter Tartines

i never was a big fan until recently, but i really enjoy radishes. this is one of my FAVORITE snacks! my 2 year old loves munching on raw slices too. i just bought a few pounds and was looking for new recipes to try with them. this recipe is from Running with Tweezers:

4 slices good quality dense pumpernickel or rye bread
12 radishes – washed thoroughly and ends removed
4 tablespoons good quality unsalted butter – softened to room temperature
a pinch each salt and fresh ground black pepper
2 cups watercress, washed and dried thoroughly
juice of one large lemon
a drizzle (2 tsp or so) good quality extra virgin olive oil

- Working on a stable surface or cutting board, grate the radishes. Scoop all the bits up and place in a small bowl. Mix in the softened butter with the tines of a fork. Add a pinch of salt & pepper and set aside.

- In another small bowl, add the watercress, lemon juice and olive oil. Toss gently but thoroughly and set aside. You want this well coated but not at all soggy.

- In your toaster/ toaster oven / preheated oven on a sheet pan, toast the bread lightly. While still warm, divide the radish butter spread between the four slices of bread. Top with a small handful of the dressed watercress. Serve immediately.