March 16, 2011

Spinach Ice Cream

it’s hard to believe that this homemade ice cream is green from spinach! it looks so minty and chocolatey and delish!

2 frozen bananas, as ripe as possible
2-3 drops pure peppermint extract
scant 1/16th tsp salt
1/4 cup or more frozen spinach (I used 40g) (If you don’t like spinach, you can sub food coloring or omit completely.)
scant 2T non-dairy milk (I used almond milk)
chocolate chips or cacao nibs

Blend everything together in a Vita-Mix. If you don’t have a high-powered blender, just add more liquid; it won’t be as ice-cream-like, but it’ll still taste good!

(i’m going to try this recipe with my blender and then freeze it, since i don’t have a Vita-Mix, and i certainly do not have the space for one more kitchen appliance!)

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Categories: dessert, ice cream

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