July 20, 2011

Peanut Butter Fudge Brownies

I’m seriously craving dessert today. I usually have a frozen chocolate bar to satisfy my sweets craving (Kit Kat, Hershey with almonds, Reeces PB Cups, etc…) But don’t these look AMAZING? I do like to bake, but the problem is I have trouble eating only 1 or 2. These definitely don’t look good for your waistline, right?

Next time I get the urge to bake, I am trying these Peanut Butter Fudge Brownies


1 cup (2 sticks) butter, melted
2 cup sugar
2 teaspoon vanilla extract
4 eggs
1 cup all-purpose flour
2/3 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
Peanut Butter Filling:

1 1/2 cups peanut butter
2/3 cup honey

1 1/2 cups chocolate chips
6 tbsp. butter
Heat oven to 350°F. Grease a 9×13 inch baking pan. Stir together butter, sugar and vanilla in bowl. Add eggs one at a time, beating after each one. Stir together flour, cocoa, baking powder and salt. Add to butter mixture, beating until well blended. Spread batter evenly in prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and toothpick comes out not quite clean. Cool completely in pan on wire rack.

Peanut Butter Filling: Stir together peanut butter and honey. Spread over cooled brownies.

Ganache: Melt butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds, until smooth. This should only take 1-2 minutes. Pour evenly over brownies and spread carefully. Cool on counter or in refrigerator until set.

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Categories: brownies, dessert

Comments (1)

  1. Wow! I just wish it weren’t too hot to turn on the oven!

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