Carrot Stick Fries
What do you do when you have 5 lbs of carrots in the fridge? After googling new ways to use these up, I found carrot stick fries. I cannot wait to try these out on my kids!
INGREDIENTS
3 large whole carrots, rinsed and peeled
1 tbs extra virgin olive oil
Salt and pepper for seasoning
Preheat oven to 425.
1. After you’ve rinsed and peeled your carrots, slice them in half (horizontally). Then slice each piece in half again lengthwise. For thinner fries, you can slice again lengthwise.
2. Toss carrot sticks with olive oil and season with salt and pepper.
3. Line a baking sheet with parchment paper and lay carrots in a single layer on the parchment paper.
4. Bake for 20-25 minutes.
Comments (3)
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We'd love to hear from you! Please email us at spearmintkitchen@gmail.com
Carly
This looks DELICIOUS! I love carrot flavor in cooking! I recently made Carrot Cake Truffles here and they were delicious!!
Thanks for this! I’d love to try soon! Seems similar to SweetPotato fries!
-Carly @ Createlive
Mrs C
Oh my! I love making sweet potato fries but these looks delicious and so healthy. Plus the recipe looks simple! Thanks for sharing this!! I’m talking about finding “the one” today…thoughts?
http://www.MrsCapretta.com
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Sarah
These look so interesting! I wonder if my son would eat them? Will have to give them a try. New GFC follower from the Alexa hop.