Tuesday
September 13, 2011

Pumpkin Spice Latte

WOW, such a great fall drink! …Katie from chocolatecoveredkatie.com teaches you to make her version of the Starbucks Pumkin Spiced Latte. MMMM!

2 T canned pumpkin
1/4 tsp pumpkin pie spice
1 cup milk of choice, or (for a richer taste) a combination of nondairy creamer and milk
1 tsp pure vanilla extract
3-4 T strong coffee
sugar or stevia to taste

Mix everything but the coffee with a fork or whisk. (Then, for a hot latte, you can either microwave or heat on the stove.) Add coffee and whisk again.

If desired, top with Coconut Cool Whip.

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Categories: dessert, drinks

Comments (1)

  1. Looks fabulous! And because it calls for strong coffee, it’s less perplexing for those who are without an espresso maker. Good way to save $5 a day if you’re a starbucks feind :)
    Ironically (or not!), I just prepared something really similar for my new series, “The Twelve Days of Pumpkins,” which features TWELVE pumpkin recipes (a new one every day). I started it today!

    -Carly @ Createlive

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