I’ll take 1 of these

buttercream cupcake in a gold wrapper + side of cherry… YES, please! via Cupcakes!!!

Pink Champagne Sorbet

SEXY ice cream!
via Delicieux.com

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4

Ingredients:
550g of black seedless grapes
1 cup of pink Champagne (or regular Champagne)
1/2 cup of sugar
juice of 1 lemon

Method:
Place the grapes, pink Champagne and sugar in a saucepan over a medium low heat. Bring to the boil and reduce to a simmer. Reduce heat to low and simmer for 10 minutes or until the skins of the grapes split.
Drain through a fine sieve into a large jug or bowl and use the back of a wooden spoon to press the grapes to release their juices. Extract as much from the grapes as you can. Cover the mixture and refrigerate until completely cold. I usually leave the mixture overnight.

Remove the mixture from the refrigerator and add the lemon juice and pour into your ice cream maker and churn according to your manufacturers instructions. The longer you churn the sorbet the lighter in colour it will become.

Notes:
Once you have cooked the grapes you will notice the mixture is incredibly dark. Don’t worry because the sorbet will lighten when it is churned in the ice cream maker.

Beach Vacation in a Glass

Ocean View:

1.5 oz Ocean Vodka

.25 oz Peach Schnapps

.25 oz Blue Curaçao

3 oz. House made Lemonade

Build the drink into a pilsner glass and garnish with a lemon.

via Neiman Marcus!

Salmon Burger

Just returned from a lunch date at Redstone with my hubby. have you tried their salmon burger? seriously one of my favorites!

Cilantro Garlic Naan

Everything from The Savory Shop looks sooo delicious! I’m loving the idea of Cilantro baked into my Naan!  mmm…

my 3 picks for Valentine’s Day Dessert

Red Velvet Cookies with Hershey Kisses. These are dangerous, I can easily eat a dozen!

Lava Cake with Strawberries – don’t you love to dig into the rich gooey center?

a stack of Red Velvet Pancakes… better than cake?