Thursday
April 12, 2012

Grilled Naan Pizza

1/4 of 6 oz pkg Food You Feel Good About Baby Spinach (about 2 cups), divided
1 tsp Wegmans Pure Olive Oil
Salt and pepper to taste
1 pkg (2 loaves) Food You Feel Good About Traditional Naan
4 Tbsp Wegmans Artichoke Asiago Dip (Cheese Shop), divided
6 Tbsp Wegmans Bruschetta Topping (Cheese Shop), drained, divided
4 balls bocconcini (Mediterranean Bar), sliced into fifths, divided
non-stick cooking spray

Directions:
Preheat grill on MEDIUM-HIGH.

Toss spinach with olive oil; season to taste with salt and pepper. Set aside.

Spread each naan with 2 Tbsp artichoke dip; top with 1/2 spinach; 1/2 of bruschetta and mozzarella slices. Season to taste with salt and pepper.

Spray foil with nonstick spray; place on grill. Reduce heat to MEDIUM. Place naan pizzas on foil; cover grill. Cook 7-9 min, occasionally checking for flare-ups, until toasted but not burnt.

Quarter pizzas; serve immediately.

Option:
For spicier taste, sprinkle each flatbread with 1 tsp Wegmans Barbecue Seasoning before adding toppings.  via Wegmans.com

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Categories: Appetizer, pizza

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