Wine & Cheese Party

A wine & cheese party is right up my alley, it sounds like the perfect party to host!  Camille Styles hosted this New Year’s Eve wine & cheese party and gives some great tips on how to replicate her beautiful event.

BTW, I LOVE the look of cut open figs!

Grilled Naan Pizza

1/4 of 6 oz pkg Food You Feel Good About Baby Spinach (about 2 cups), divided
1 tsp Wegmans Pure Olive Oil
Salt and pepper to taste
1 pkg (2 loaves) Food You Feel Good About Traditional Naan
4 Tbsp Wegmans Artichoke Asiago Dip (Cheese Shop), divided
6 Tbsp Wegmans Bruschetta Topping (Cheese Shop), drained, divided
4 balls bocconcini (Mediterranean Bar), sliced into fifths, divided
non-stick cooking spray

Directions:
Preheat grill on MEDIUM-HIGH.

Toss spinach with olive oil; season to taste with salt and pepper. Set aside.

Spread each naan with 2 Tbsp artichoke dip; top with 1/2 spinach; 1/2 of bruschetta and mozzarella slices. Season to taste with salt and pepper.

Spray foil with nonstick spray; place on grill. Reduce heat to MEDIUM. Place naan pizzas on foil; cover grill. Cook 7-9 min, occasionally checking for flare-ups, until toasted but not burnt.

Quarter pizzas; serve immediately.

Option:
For spicier taste, sprinkle each flatbread with 1 tsp Wegmans Barbecue Seasoning before adding toppings.  via Wegmans.com

Creative!

Brownies, Jello

Fancy up your taffy!

The perfect thing to do with all of your pretty scraps! Match your taffy to your decor, and display in your favorite glass bowl. I really LOVE this project by Chelsea Fuss for Project Wedding.

Love Lemon?

1/2/3/4

What is your spring flavor? I’m craving lemony treats. Just a few delicious lemony snack ideas this spring!

Raw Cookie Dough Bites

I admit, I usually fill up on raw cookie dough before the cookies are even ready. So, finally a recipe where the raw dough is the finished product!

INGREDIENTS
1/2 cup creamy raw almond butter or peanut butter
1/4 cup, plus 1 tbsp raw honey or maple syrup
1/2 tsp vanilla extract
1/4 cup, plus 1 tbsp coconut flour
3 tbsp ground flax seed
1/4 tsp sea salt
1/4 cup dark chocolate chips or carob chips

In a large bowl, mix together the nut butter, honey (or maple syrup) and vanilla until creamy and well blended. In a separate bowl, combine the coconut flour, ground flax seed and sea salt. Add the dry ingredients to the wet and mix well to combine. Use your hands to knead the dough. If the dough is too wet, add a bit more coconut flour. If it’s too dry and doesn’t hold together well, knead in one teaspoon of water. Fold in the dark chocolate chips or carob chips. Scoop out tablespoon-size portions and roll into one-inch balls using your hands to create a bite-sized treat.

*Refrigerate truffles for 30 minutes before serving. Makes about 18 cookie bites.

Love this one from momables.com

April Wine

Just some of the red wines that we will be enjoying this month. Last night we drank the Agua de Piedra Malbec. It was a really great wine for under $12! We had it with Earthy Brie & chorizo.

Where do you buy wine? Our Wegmans opened the most amazing wine/liquor store so we can actually pick out wines at the grocery store. So convenient!

Refresh!

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