Category: Eggs

Thursday
September 13, 2012

Hidden Egg Muffins

I don’t think there could possibly be anything more satisfying than a fluffy, cheesy muffin for breakfast. But this hidden egg inside the muffin may just complete me! Ha! I cannot wait to try this on a chilly Sunday morning. The weather is finally getting cool enough to turn the oven on!

INGREDIENTS
6 eggs, cooked to soft boiled (I use this egg timer to know when it’s at soft boiled)
1 1/2 cups all-purpose flour
1 tbsp white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk + 1 tbsp milk
1/2 cup crisped bacon or ham chopped into tiny pieces
1 cup shredded cheddar cheese

DIRECTIONS
1. Make eggs ahead of time. When eggs are cool enough to remove shell, gently tap egg on all sides to create multiple cracks. Take a small sharp spoon to get underneath the shell to help remove shell as it will be hard to remove from egg white when it’s at soft boiled stage.

2. Preheat oven to 400 degrees F. Line a 12 muffin pan with 6 liners.

3. Mix 1 1/2 cups flour, sugar, salt and baking powder in a large bowl. Add in vegetable oil, egg and milk into flour mixture and stir until batter is smooth. It will be sticky. Fold/stir in cheese and bacon or ham. Take a handful of muffin batter and cover egg with it, spreading a thin layer across entire egg. Place into muffin mold. Repeat with remaining eggs and batter. Bake for approximately 16-18 minutes until golden brown.

via kirbiecravings.com

Categories: breakfast, Eggs
Tuesday
August 21, 2012

Egg Recipes to Impress

1. Poached Eggs with Shiitake Mushrooms, Wilted Arugula and White Truffle Cream

I’ve put together this list of 10 egg recipes to impress your brunch guests. I’d like to try all of them for my family. Some are simple, some (like #10) look like you may need to practice a few times.

My “go to” recipe is currently a Toad in the Hole, & I’m sure my kids will appreciate some variety!

2. Sunny Side Up Eggs in Sauteed Onion Ring Mold

(more…)

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Categories: breakfast, Eggs
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