Category: tacos

October 19, 2010

Chipotle Lime Soft Tacos

before my husband and i were married we lived on Santana Row in San Jose, CA. one of our favorite places to eat a quick meal was Wahoos. Wahoos has THE BEST tacos and the Wahoo’s Green Sauce (which has cilantro green dressing) is my favorite! this recipe just totally sparked that memory!

1 chipotle chili in adobo; chopped
1 TBS olive oil
1 teaspoon cumin
1 tablespoon brown sugar
1 lime (juice and zest)
2 tablespoons cilantro; chopped
1 pound shrimp; peeled and deveined

1. Mix the chipotle, olive oil, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl and and let marinate for 20 minutes.
2. Skewer the shrimp.
3. Oil up the grill and grill the shrimp until cooked, about 2-3 minutes per side.

Corn & Black Bean Salsa

3 TBS balsamic vinegar
1TBS olive oil
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1 teaspoon Za’atar
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can sweet corn, drained
1 red pepper; diced
1 jalapeno; seeded and diced
2 green onion sliced

1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and Za’atar.
2. In a medium bowl, stir together black beans, red pepper, jalapeno, green onions and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate.
recipe and photos from

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Categories: dinner, main dish, shrimp, tacos
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