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	<title>Spearmint Kitchen</title>
	<link>http://www.spearmintkitchen.com</link>
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		<title>Cilantro Garlic Naan</title>
		<description><![CDATA[Everything from The Savory Shop looks sooo delicious! I&#8217;m loving the idea of Cilantro baked into my Naan!  mmm&#8230;]]></description>
		<link>http://www.spearmintkitchen.com/2012/02/cilantro-garlic-naan/</link>
			</item>
	<item>
		<title>my 3 picks for Valentine&#8217;s Day Dessert</title>
		<description><![CDATA[Red Velvet Cookies with Hershey Kisses. These are dangerous, I can easily eat a dozen! Lava Cake with Strawberries – don’t you love to dig into the rich gooey center? a stack of Red Velvet Pancakes&#8230; better than cake?]]></description>
		<link>http://www.spearmintkitchen.com/2012/02/my-3-picks-for-valentines-day-dessert/</link>
			</item>
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		<title>Wine Lover?</title>
		<description><![CDATA[I just opened up a bottle of Cabernet with my FAVORITE new kitchen tool! (I&#8217;ve started drinking 1 glass of red wine every night.) Quirky.com has created this amazing bottle opener that comes with a beautiful stainless steel pour spout &#38; rubber stopper for leftovers. I love this because I never finish the bottle in [...]]]></description>
		<link>http://www.spearmintkitchen.com/2011/12/wine-lover/</link>
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		<title>prettiest tomato</title>
		<description><![CDATA[via one of my favorite bloggers, frufly.no]]></description>
		<link>http://www.spearmintkitchen.com/2011/12/prettiest-tomato/</link>
			</item>
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		<title>Decorating with a peppermint twist</title>
		<description><![CDATA[A few of my favorites from Good Housekeeping. I love the way those striped candy sticks look in the brushed silver containers.]]></description>
		<link>http://www.spearmintkitchen.com/2011/12/decorating-with-a-peppermint-twist/</link>
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		<title>Thanksgiving leftovers?</title>
		<description><![CDATA[Leftovers, anyone? This looks just about right right now! via goodlifeeats.com]]></description>
		<link>http://www.spearmintkitchen.com/2011/11/thanksgiving-leftovers/</link>
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		<title>Campfire Cake</title>
		<description><![CDATA[&#8220;The Campfire Cake is made of roasted marshmallows on a bed of rich chocolate ganache crusted with crushed grahams.&#8221; MMM&#8230;anyone up for some late fall camping?&#8230;and this? via littleonions.tumblr.com]]></description>
		<link>http://www.spearmintkitchen.com/2011/11/campfire-cake/</link>
			</item>
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		<title>Butter Chicken</title>
		<description><![CDATA[I&#8217;ve had writers block for chicken recipes this fall&#8230;but just spotted this recipe on fromaway.com. It has ginger, cayenne pepper, and cream. Doesn&#8217;t it look like the perfect winter meal? I cannot wait to try it. Ingredients: 2 pounds boneless skinless chicken breast, cubed 8 cloves garlic, minced 2 teaspoons ginger paste 2 tablespoons coriander [...]]]></description>
		<link>http://www.spearmintkitchen.com/2011/11/butter-chicken/</link>
			</item>
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		<title>Bourbon Balls</title>
		<description><![CDATA[The holiday season is a perfect excuse to try some new recipes. This one is definitely on my list. Wouldn&#8217;t these Bourbon Balls be fun to serve with Champagne on New Years Eve? makes approximately 48 balls 1 cup toasted chopped pecans 1 1/2 cups crushed vanilla wafer cookies 3/4 cup powdered sugar 2 tablespoons [...]]]></description>
		<link>http://www.spearmintkitchen.com/2011/11/bourbon-balls/</link>
			</item>
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		<title>Steamed Green Beans &amp; Carrots with Charmoula Sauce</title>
		<description><![CDATA[The presentation of this recipe actually makes me CRAVE carrots and green beans! It includes cilantro &#038; garlic so I am already a fan. Via kalynskitchen.com. Ingredients: 1 lb. French-style green beans, ends trimmed 1/2 lb. carrots, trimmed into sticks the same thickness as beans (I cut the carrots slightly shorter than the beans) 1 [...]]]></description>
		<link>http://www.spearmintkitchen.com/2011/11/steamed-green-beans-carrots-with-charmoula-sauce/</link>
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